TIM JASPER

Tel: 01243 774411
Email: tim@timjasper.co.uk

Our Blog

The Generations exhibition at the Valdoe has kicked off and looks fantastic. Linked by nature the three artists collections tie in wonderfully with one another. The exhibition is available to view until the 28th October.

Come along to a conversation with Miranda on Thursday 20th November. Hosted by Tim Sandys-Renton, Senior Lecturer in Fine Art at the University of Chichester at 6.30pm.
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A successful evening with Nik at the helm, demonstrating how exciting mushrooms can be.

View the events section of the site for Nik’s next cookery extravaganza!

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Learn how to wow your guests with Nik Westacott’s exciting Christmas menu. Nik will demonstrate 3 canapés, 3 tapas, 3 mains and 3 miniature desserts.

To follow Nik will cook guests a 3 course supper.

To start: Warm leek, bacon and mushroom salad in a mulled wine dressing.
Main: Turkey escalope in a cranberry and chestnut dressing served with potato gratin
Dessert: Mincemeat filo parcel

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Nik Westacott, Chef, Catering and Mushroom expert, well known in Chichester for his Restaurant, Platters, Charity Work and Cookery Demonstrations, now runs a stylish Bed and Breakfast and small Bistro style Restaurant in Fishbourne, just outside Chichester.

Nik does one to one Cookery Lessons, outside Catering for small parties or large events, Cookery Demonstrations, and seasonal Mushroom Hunts.

Testimonials
  • “You have finished the kitchen and it has become such a wonderful room! Thank you for all the advice and thoughts you have put into it, we absolutely love it!”





© Copyright 2014 Tim Jasper