Beautifully crafted in hardwood with a lead roof, this Edwardian style extension features a solid timber tonque and groove interior, and is part of a complete renovation of this grade 11 listed farmhouse including a stunning kitchen. The kitchen features granite and solid oak surfaces.

We are now Hanex specialists and can create many things out of this versatile material.

Jayne Sandys-Renton had a great response from guests at the launch of her ‘Last Light’ exhibition. Thank you to everyone who came and watch this space for updates on upcoming shows.

When painting your dog it can be difficult to know where to start. Thankfully we had the award winning artist Trudy Redfern in to teach our bunch of aspiring artists and animal lovers how to capture their dogs individual personalities on canvas.

“You are such a lovely person Trudy and the day was so calming and fun, thank you.”

After a beautiful walk along the Trundle with breathtaking views across West Sussex, we took our rested models back to The Valdoe Studios to begin the masterclass. A home cooked lunch ensued followed by a successful afternoon of art. The class was such a hit we are already planning the next date, so if you missed the last one and would like to get involved please contact info@timjasper.co.uk

Things are all go with the installation of a beautiful duck egg blue, painted kitchen.

A double butler sink fits in perfectly with the fresh, country style design. Watch his space for more updates to see how this kitchen comes together.

Some brilliant work was produced by our students at our ‘Painting the horse’ art course!Under award winning artist Trudy Redferns guidance students were able to let loose with a variety of mixed media materials and came away with a finished portrait on canvas of our two beautiful models.

For more information on our upcoming courses please email info@timjasper.co.uk

Read the full article online here. See exclusive images of Tim’s country home and how his furniture, team and dog Hamish create the perfect design combination.

A great success at our artists lunch! Robert Eadie wowed guests with his controversial techniques ranging from setting fire to canvases (shown only on slideshow) to throwing paint at the canvas (demonstrated live!)

A fantastic 3 course lunch was served using West Sussex finest produce with one guest accidentally trying to eat the decorative plasticine. This aside everyone thoroughly enjoyed the fresh trout salad with quails eggs and the cucumber and mint soup whilst Robert was in the background creating his masterpiece.
The afternoon culminated in one lucky guests number being drawn and winning the painting that had been materialising over the course of the day. 

We supply the full range of SubZero cooling appliances, widely considered to be the finest on the market, along with superlative Wolf freestanding ranges, ovens and cooktops. SubZero’s range includes humidity and temperature controlled wine and beverage cabinets, refrigerated drawers, and vast refrigerators, all built to last a lifetime.

We have been supplying superb American made Viking appliances for years, but they haven’t been available in the UK for a little while. They are now back in force, with a comprehensive after sales service and lots of new exciting products, including a range of outdoor appliances we plan to display in the Spring.

We already have fully operational Viking professional all gas ranges on display in our West Sussex showroom, so clients can come and test their superlative cooking performance for themselves! We also plan a series of cookery demonstrations in the New Year. Keep watching the web site for details, or subscribe to our newsletter..

 Like our kitchens Viking appliances are built to last a lifetime. The freestanding ranges, ovens and cook tops offer professional performance, with powerful, infinitely controllable gas hobs and superb gas and electric ovens. They are available in a number of hob combinations, including griddles and BBQ’s, and their ovens are consistently rated the best for all round cooking performance. No wonder that a number of professional chefs and restaurants use them