Tel: 01243 774411
Email: tim@timjasper.co.uk

Category: latest projects

  • Another stunning demo and supper with star chef Nik Westacott

  • Sautéed wild mushrooms In a large pan heat a tablespoon of butter and a tablespoon of good oil. Add 2oz sliced onions and soften. Remove the onions from the pan. Heat the pan till hot but not smoking add 12oz sliced and cleaned wild mushrooms or a mixture of wild and cultivated. Stir fry quickly

  • Learn how to wow your guests with Nik Westacott’s exciting Christmas menu. Nik will demonstrate 3 canapés, 3 tapas, 3 mains and 3 miniature desserts. To follow Nik will cook guests a 3 course supper. To start: Warm leek, bacon and mushroom salad in a mulled wine dressing. Main: Turkey escalope in a cranberry and chestnut

  • Toadstools and Fungi.. let Nik Westacott lead you through the mystery of cooking with wild mushrooms. Nik will show examples of fungi found locally then give a cookery demonstration on 3 dishes using wild mushrooms. The dishes will be; Soup, Fricassee and Chicken forestiere.   A three course supper by Nik will follow Supper; Provencale

  • Testimonials
    • “You have finished the kitchen and it has become such a wonderful room! Thank you for all the advice and thoughts you have put into it, we absolutely love it!”

    © Copyright 2014 Tim Jasper