Toadstools and Fungi.. let Nik Westacott lead you through the mystery of cooking with wild mushrooms.

Nik will show examples of fungi found locally then give a cookery demonstration on 3 dishes using wild mushrooms.

The dishes will be; Soup, Fricassee and Chicken forestiere.

A three course supper by Nik will follow

Supper;

Provencale mushroom gratin

Chicken Forestiere

Chocolate walk in the woods!

Nik Westacott Bio

Nik Westacott, Chef, Catering and Mushroom expert, well known in Chichester for his Restaurant, Platters, Charity Work and Cookery Demonstrations, now runs a stylish Bed and Breakfast and small Bistro style Restaurant in Fishbourne, just outside Chichester.

Nik does one to one Cookery Lessons, outside Catering for small parties or large events, Cookery Demonstrations, and seasonal Mushroom Hunts.